Contoh Report Text Tumbuhan Kaktus Bahasa InggrisĬactus is a type of plant that can store large amounts of water and survive in extremely hot and dry habitats.Mango can be consumed raw or in the form of juices, ice creams, milkshakes and different types of salty and sweet dishes. It also contains high amount of dietary fibers which facilitate digestion. Mango is rich source of potassium, vitamin C and A. 60% of globally consumed mango originates from India. Commercially available mango is harvested green to prevent rotting of the fruit on its way to the supermarkets around the world.India is the greatest producer of mango in the world. Mango becomes fully ripe after three to six months.
Some trees produce fruit even after 300 years. Mango tree starts to produce fruit after four years. Edible part of the fruit consists of orange flesh that surrounds large seed, located centrally. Most commercially available mango varieties have reddish-green skin.
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Size of the fruit and color of the skin depends on the variety. Mango develops egg- or kidney-shaped fruit covered with smooth skin. Flowers of mango are pollinated by wind or by insects such as different types of flies, moths and butterflies. Individual flowers are part of branched inflorescence. Mango develops small, white or pink flowers that consist of 5 petals. Root is designed to absorb water and nutrients from the well drained sandy soils. Mango has strong root that grows 20 feet deep into the ground. They are dark green in color and alternately arranged on the branches.
Mango tree is tall, evergreen plant that can reach 115 to 130 feet in height. Certain cultures use mango as a part of wedding and religious ceremonies. According to the legend, Buddha meditated in the shadow of the mango tree. Majority of mango varieties are cultivated in India, where mango represents sacred fruit. People created over 400 varieties of mango via selective breeding. It is cultivated in numerous countries in the tropical and subtropical regions of the world. Due to its rich aroma and high nutritional value, mango is very popular and often consumed worldwide. This plant originates from south Asia where it represents an integral part of human diet for 5000 years already. Even though they do not look alike, pistachio and cashew are the closest relatives of mango. Mango is a flowering plant that belongs to the family Anacardiaceae.
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